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Patisserie and Chocolate Cabinet with adjustable humidity level.

The SKHV-2 is a 2-door refrigerator with humidity control.

You can create a dry or wet climate inside the cabinet whichever is the most suitable for your products quality. products with whipped cream and fruit will hold better with a high humidity while chocolate items should be stored below 70% humidity.

It is based on the Koma TLR formula where a constant temperature, a high humidity and a regular constant air circulation create the possibility of storing your products for a longer period of time with retention of the quality.

Temperature from 20°F to 64°F.

  • Stainless steel interior
  • Exterior white coated (optionally brushed stainless finish)
  • Adjustable legs
  • Drain via plastic portable receptacle
  • Koma K-Control system

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