The enrobing belt designed for the Choco-lution has a 10" working width. It is equipped with a blower with adjustable air flow and a detailer to ensure a clean tail. One can do top enrobing, top and bottom and bottom only. The discharge belt has a dedicated on/off switch. The whole belt is easy to fold and to move aside thanks to its stand with casters.
"It was a pleasure teaching in the Bakon USA showroom. I very much liked working with your MTD-123 and I especially liked the new Enrober for the Choco-lution 110. I would love to come back and teach again."
Corporate Pastry Chef - Felchlin