The Koma Variotherm system is exclusive to Koma and works based on the Koma TLR formula, where a constant temperature, a high humidity and a regular constant air circulation create the possibility of storing your products for a longer period of time while retaining the product quality.
An advanced and independent temperature control per compartment is possible thanks to the partitioning wall separating each compartment.
Similarly, you can create the ideal conditions for any kind of bakery products. For instance, a dry environment for chocolate items, a wet one for fancy cakes with whipped cream and fruit and a deep freeze storage.
Available in 4, 6, 8 or 10 doors.
Temperature from -18°F to +77°F.