The Choco 100 sprays chocolate and cocoa butter.
The Choco 100 is designed for direct spraying of chocolate (compound or coverture) or cocoa butter. It's perfect for cake decoration, coating marzipan pieces with cocoa butter, velours effect, fine spray effect, stripes, and can be used with chablons.
- Easy to use
- Interchangeable container
- Heated hose
- Air mix spray technology with low pressure
- Constant temperature regulated by digital control
- Various decoration possibilities thanks to separate adjustment of liquid pressure and air pressure (velours effect, lines or fine spray)