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1(800) 879-2256

1(800) TRY-BAKON

"Innovative equipment and great service keep us coming back."

Dean Chudleigh

Owner - Chudleigh's

"This industrial sprayer is relatively simple. We were able to install the machine and start using it in the same day!"

Marc Caillé, Ing.

Director, Engineering & Projects - Bridor Inc.

"I have been a happy KOMA customer for more than 25 years."

Stéphane Tréand, MOF

Founder - The Art of Pastry School

"I have only good things to say about Bakon USA. I have been delighted with its service for many years. The team is extremely helpful, courteous and prompt in response to my questions or needs. I would highly recommend Bakon USA for your equipment needs."

Elizabeth Chung

Owner / Chocolatier - Ciel Chocolatier

"What an absolute pleasure working with Bakon USA. I hope our business continues to grow and our relationship with Bakon USA along with it."

Eric Katigbak

Owner - Velvet Rope Bake Shop

"Having worked with Bakon USA for a number of years, I can honestly say your product selection is outshined only by your earnest customer service. Rarely do other vendors provide such fast, honest, straightforward service... which is greatly appreciated in this day and age."

Michael R. Anderson

Owner - Swan Chocolates

"Bakon USA is a worldwide leader in the industry and for over 10 years we have relied on Bakon for our bakery needs. The folks at Bakon build great equipment, but it's their experience and integrity that makes them stand out above the rest. Their level of professionalism and customer service is truly unmatched."

Raul Porto

Owner - Porto's Bakery

“Over the past 15 years, I've been very pleased with Bakon USA's commitment to designing and building high quality machinery. Support and service after the sale have been outstanding."

Karen Trilevsky

Founder and CEO - Fullbloom Baking

"I wanted to thank you personally for making my experience working with Bakon USA a pure pleasure. The chocolate mini-enrober was a breeze to set up and we were in production ahead of schedule."

Don Patterson

VP Operations - Cambrooke Foods

Maximize Your Production Line, Maximize Your Bottom Line

We've been supporting wholesale and retail bakeries with high-quality equipment, superior customer service, and environmentally friendly solutions since our founding in 1991.

We've helped industrial bakeries automate their processes to save time and money; we've brought KOMA's cutting-edge cold technology to North America as their exclusive distributor; we monitor industry trends like portion control (see our Ultrasonic Cutting), premium chocolate (see our Chocolate Machines), and creative uses of fruit (see our Spraying Machines).

We create the machines that work hard for you!

Sincerely,

Luc Imberechts, President