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1(800) TRY-BAKON

"Bakon USA has both exceptional customer service and vast advancements in high quality bakery equipment. The Drop TT is time saving and easy to use. If you are seeking quality along with exceptional customer service, look no further than Bakon USA."

Vincent Pilon

Executive Pastry Chef - Cosmopolitan Hotel & Casino, Las Vegas

"Bakon USA is a worldwide leader in the industry and for over 10 years we have relied on Bakon for our bakery needs. The folks at Bakon build great equipment, but it's their experience and integrity that makes them stand out above the rest. Their level of professionalism and customer service is truly unmatched."

Raul Porto

Owner - Porto's Bakery

"I have only good things to say about Bakon USA. I have been delighted with its service for many years. The team is extremely helpful, courteous and prompt in response to my questions or needs. I would highly recommend Bakon USA for your equipment needs."

Elizabeth Chung

Owner / Chocolatier - Ciel Chocolatier

"Not only does Bakon USA offer superior products, their service is second to none and truly reflects their commitment to excellence. We love Bakon USA!"

Tiffany & Vinnie

Owner's - Baked by Tiffany

"What an absolute pleasure working with Bakon USA. I hope our business continues to grow and our relationship with Bakon USA along with it."

Eric Katigbak

Owner - Velvet Rope Bake Shop

"I wanted to thank you personally for making my experience working with Bakon USA a pure pleasure. The chocolate mini-enrober was a breeze to set up and we were in production ahead of schedule."

Don Patterson

VP Operations - Cambrooke Foods

"I have worked with Bakon USA for over 8 years and I'm very satisfied with the level of technical service, support and quality that Bakon USA's team provides. They are a great company that will do all they can to ensure customer satisfaction."

Francois Mellet

Corporate Pastry Chef - Qzina

"It was a pleasure teaching in the Bakon USA showroom. I very much liked working with your MTD-123, KOMA units and I especially liked the new Enrober for the Choco-lution 110. I would love to come back and teach again."

Anil Rohira

Corporate Pastry Chef - Felchlin

"This industrial sprayer is relatively simple. We were able to install the machine and start using it in the same day!"

Marc Caillé, Ing.

Director, Engineering & Projects - Bridor Inc.

"I have been a happy KOMA customer for more than 25 years."

Stéphane Tréand, MOF

Founder - The Art of Pastry School

"With any new equipment, you have to learn how to use it. Thanks to the quick response from BAKON USA's team, we were able to overcome the difficulties and adjustments needed to perfect our recipes"

Jaques Dahan

President - Noble Ingredients

"We are very happy with our Drop TT, my team loves it!"

Derek Tran

Owner - Belwood Bakery

“ I would like to thank the Bakon USA team for the support, extensive knowledge, service and quality products they provide. The equipment is very easy to use and it is easy to train the operators.”

Jagadeesh {Jag} Dixit

Sr. Industrial Engineer - Donsuemor, Inc.

"Having worked with Bakon USA for a number of years, I can honestly say your product selection is outshined only by your earnest customer service. Rarely do other vendors provide such fast, honest, straightforward service... which is greatly appreciated in this day and age."

Michael R. Anderson

Owner - Swan Chocolates

"Innovative equipment and great service keep us coming back."

Dean Chudleigh

Owner - Chudleigh's

"We are extremely satisfied with the Koma equipment. We are proud to showcase this equipment in our Innovation Center, as these pieces execute seamlessly and perfectly align with our innovative culture and mindset. Furthermore, we’ve experienced only excellent customer care and top notch delivery assistance which has solidified Bakon USA as a preferred partner in the future."

Laurent Vannieuwenhove

Innovation & Nutrition Center Manager - Puratos Corp.

“Over the past 15 years, I've been very pleased with Bakon USA's commitment to designing and building high quality machinery. Support and service after the sale have been outstanding."

Karen Trilevsky

Founder and CEO - Fullbloom Baking

Maximize Your Production Line, Maximize Your Bottom Line

We focus on providing wholesale and retail bakeries with high-quality equipment, superior customer service, and environmentally friendly solutions since our founding in 1991.

We've helped industrial bakeries automate their processes to save time and money; we've brought KOMA's cutting-edge cold technology to North America as their exclusive distributor; we monitor industry trends like portion control (see our Ultrasonic Cutting), premium chocolate (see our Chocolate Machines), and creative uses of fruit (see our Spraying Machines).

We create the machines that work hard for you!

Sincerely,

Luc Imberechts, President