PreGel's New wave of Paris pastries with Chef Jean Michel Perruchon
New wave of Paris pastries with Chef Jean Michel Perruchon, MOF. Only two spots left! for more info Click here.
FCIA Winter Meeting
Annual FCIA Winter meeting January 10th 2015. San Francisco, CA.
Chocolate class with Chef Melissa Coppel co-owner of Jean-Marie Auboine Chocolates
Three day class with Chef Melissa Coppel co-owner of Jean-Marie Auboine Chocolates, January 26-28, 2015. Click here for more information.
We can design the ideal modular cake line.
Industrial Cake Lines
Depositing. Spraying. Enrobing. Ultrasonic cutting. Blast freezing.
We can design the ideal modular cake line with you. To watch our latest video
Congratulations to the winners and participants of Pastry Live 2014!
Congratulations to the Winners and Participants of Pastry Live 2014!
The inspiration behind Team Rull and Rio's piece was one of the more famous heroines seen in video games, Lara Croft Tomb Raider. Their design highlighted the various traps and challenges faced by the character, all rendered in exquisitely crafted chocolate work. Learn more at https://www.facebook.com/Pastrylive
Automate your production of macarons, éclairs, choux,.. with the Drop TT.
Easy to use, fast, versatile and compact in size, discover the DROP TT. For more information, go to the Drop TT page.