Chef Davide Malizia
3-Day Master class with Chef Davide Malizia. For more information, Click here for more information.
Hands on class with Chef Stephane Treand
VERRINE (DESSERT IN A MINI GLASS)
Chef Alain Chartier
There-day master class learn how to balance your recipes to have the most delicious Ice Cream with Chef Alain Chartier.Click here for more information.
Chef Nina Tarasova
Learn how to make several desserts with new, nonstandard combinations of
flavors, taste and textures.Click here for more information.
Chef Javier Guillén
Chef Javier will bring exclusive 3D molds and share his expertise with the
unique recipes he’s created. Most interesting, and in high demand,are low fat and low sugar pastry recipes in his new 2016 recipe collection.Click here for more information.
Boost Your Sales 25% or More with OCF Refrigerated Display Cases
Premier, European-made OCF refrigerated display cases for pastry and chocolate products are now available in North America exclusively through Bakon USA Food Equipment. Engineered with patented lighting and food preservation technology, OCF displays provide chefs with a reliable solution for quality and visually appealing presentation. The measured impact of effective food presentations is a 25% and higher increase in impulse sales. Learn more at www.ocf.fr
We can design the ideal modular cake line.
Industrial Cake Lines
Depositing. Spraying. Enrobing. Ultrasonic cutting. Blast freezing.
We can design the ideal modular cake line with you. To watch our latest video
Congratulations to the winners and participants of Pastry Live 2014!
Congratulations to the Winners and Participants of Pastry Live 2014!
The inspiration behind Team Rull and Rio's piece was one of the more famous heroines seen in video games, Lara Croft Tomb Raider. Their design highlighted the various traps and challenges faced by the character, all rendered in exquisitely crafted chocolate work. Learn more at https://www.facebook.com/Pastrylive