Europain 2014 - Paris - Booth 5C22, 5D22 and 5D36
International Exposition for the bakery and confectionery trade
Hands-On Chocolate Class by Chef Patrick Peeters
Chocolate Class by Chef Patrick Peeters. Click here for more information
Mexipan 2014 - Mexico D.F., Mexico, Booth #57
Mexipan is the national leader purveyance fair for the bakery industry, confectionery, ice cream and chocolate factory in Mexico.
Automate your production of macarons, éclairs, choux,.. with the Drop TT.
Easy to use, fast, versatile and compact in size, discover the DROP TT. For more information, go to the Drop TT page.
North-American Introduction of the new Compact Ultrasonic Cutter at the IBIE 2013 show in Las Vegas.
For round and rectangular products. For more information, go to the Compact Ultrasonic Cutter page.
Congratulations to the winners and participants of Pastry Live 2013!
Congratulations to Maura Metheny and Dan Forgey from team Norman Love for competing among the top pastry chefs in the USA at the Pastry Live National Showpiece Championship! Here is a picture of their extraordinary 3-D showpiece that they have been designing and planning for 6 months! Learn more at https://www.facebook.com/Pastrylive