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Baking News & Events

Upcoming Events

  • Chef Stephane Treand's Master Series

    Costa Mesa, CA
    02/13/2017  ~  05/19/2017

    Five day classes for the intermediate or advanced student looking to learn new pastry concepts or develop more professional skills.

    http://thepastryschool.org/school/
  • Interpack 2017- Düsseldorf, Germany, Stand-Nr: E20, Hall 3

    Interpack Düsseldorf, Germany
    05/04/2017  ~  05/10/2017

    Please visit our stand and learn all about our new line of depositors and discover how to cut your finest products at high speed without affecting the product with the new Nano ultrasonic cutter.

  • New from Koma: VARIOTHERM

    Possibility of having different temperatures and humidity levels in each compartment.
    An advanced and independent temperature control per compartment is possible thanks to the partitioning wall separating each compartment.
    Similarly, you can create the ideal conditions for any kind of bakery products. For instance, a dry environment for chocolate items, a wet one for fancy cakes with whipped cream and fruit and a deep freeze storage.
    More information

  • Introducing The Pasto Cooker

    Pasteurizers for pastry, chocolate, catering and ice-cream industry.

    Our range of pasto-cookers heat, stir and cool down your various preparations.

    For the production of superior creams and ganaches (custard cream, lemon cream, fruit pastes, liquid caramel, jams, glazes,...), sugar syrup, bavarois, pâte à choux (choux, eclairs, chouquettes, profiteroles) but also savory sauces, bechamel,...
    More information

  • Boost Your Sales 25% or More with OCF Refrigerated Display Cases

    Premier, European-made OCF refrigerated display cases for pastry and chocolate products are now available in North America exclusively through Bakon USA Food Equipment. Engineered with patented lighting and food preservation technology, OCF displays provide chefs with a reliable solution for quality and visually appealing presentation. The measured impact of effective food presentations is a 25% and higher increase in impulse sales. Learn more at www.ocf.fr