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Baking News & Events

Upcoming Events

  • L'Ecole Valrhona Brooklyn

    Brooklyn, NY
    11/06/2017  ~  11/08/2017

    A Modern Twist on Tarts

    For the second year, Valrhona is excited to welcome Chef Gianluca Fusto from Italy to share his enthusiasm and expertise in fine chocolate and pastry. Now open to all professionals, work side by side with Chef Gianluca to deepen your knowledge of techniques to wow your customers

    https://us.valrhona.com/support/pastry-chocolate-class
  • L'Ecole Valrhona Brooklyn

    Brooklyn, NY
    11/28/2017  ~  11/29/2017

    Intro to Chocolate
    Designed for novice professionals with the desire to dive deeper into chocolate and pastry, this class combines classroom work with practical kitchen time. Don't miss this opportunity to begin your chocolate education with the masters at L'École Valrhona.

    https://us.valrhona.com/support/pastry-chocolate-class
  • New from Koma: VARIOTHERM

    Possibility of having different temperatures and humidity levels in each compartment.
    An advanced and independent temperature control per compartment is possible thanks to the partitioning wall separating each compartment.
    Similarly, you can create the ideal conditions for any kind of bakery products. For instance, a dry environment for chocolate items, a wet one for fancy cakes with whipped cream and fruit and a deep freeze storage.
    More information

  • Introducing The Pasto Cooker

    Pasteurizers for pastry, chocolate, catering and ice-cream industry.

    Our range of pasto-cookers heat, stir and cool down your various preparations.

    For the production of superior creams and ganaches (custard cream, lemon cream, fruit pastes, liquid caramel, jams, glazes,...), sugar syrup, bavarois, pâte à choux (choux, eclairs, chouquettes, profiteroles) but also savory sauces, bechamel,...
    More information

  • Boost Your Sales 25% or More with OCF Refrigerated Display Cases

    Premier, European-made OCF refrigerated display cases for pastry and chocolate products are now available in North America exclusively through Bakon USA Food Equipment. Engineered with patented lighting and food preservation technology, OCF displays provide chefs with a reliable solution for quality and visually appealing presentation. The measured impact of effective food presentations is a 25% and higher increase in impulse sales. Learn more at www.ocf.fr