Hands-On Chocolate Class by Chef Patrick Peeters
Chocolate Class by Chef Patrick Peeters. Click here for more information
Fine Chocolate Industry Association - Winter Meeting
Great opportunity for chocolatiers to attend education sessions and get a feel of the evolution of the growing industry of fine chocolate.
North-American Introduction of the new Compact Ultrasonic Cutter at the IBIE 2013 show in Las Vegas.
For round and rectangular products. For more information, go to the Compact Ultrasonic Cutter page.
Congratulations to the winners and participants of Pastry Live 2013!
Congratulations to Maura Metheny and Dan Forgey from team Norman Love for competing among the top pastry chefs in the USA at the Pastry Live National Showpiece Championship! Here is a picture of their extraordinary 3-D showpiece that they have been designing and planning for 6 months! Learn more at https://www.facebook.com/Pastrylive
Official opening of The Art of Pastry school in San Clemente, California
On Friday April 20th, 2012, Stéphane Tréand MOF officially opened The Art of Pastry school in San Clemente, CA. Bakon USA and KOMA are among the school original sponsors. Stéphane Tréand is a winner of France's Best Craftsman (MOF) and a World Pastry Champion. The schedule for the classes is now available on line. Learn more at www.stephanetreand.com