Sudback Expo 2014
Chocolate class with Jean-Marie Auboine
Three day class with Chef Jean-Marie Auboine, October 20-22, 2014. Click here for more information.
FCIA Winter Meeting
Annual FCIA Winter meeting January 10th 2015. San Francisco, CA.
Congratulations to the winners and participants of Pastry Live 2014!
Congratulations to the Winners and Participants of Pastry Live 2014!
The inspiration behind Team Rull and Rio's piece was one of the more famous heroines seen in video games, Lara Croft Tomb Raider. Their design highlighted the various traps and challenges faced by the character, all rendered in exquisitely crafted chocolate work. Learn more at https://www.facebook.com/Pastrylive
Automate your production of macarons, éclairs, choux,.. with the Drop TT.
Easy to use, fast, versatile and compact in size, discover the DROP TT. For more information, go to the Drop TT page.
North-American Introduction of the new Compact Ultrasonic Cutter at the IBIE 2013 show in Las Vegas.
For round and rectangular products. For more information, go to the Compact Ultrasonic Cutter page.