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Baking News & Events

Upcoming Events

  • Chef Stéphane Tréand Macarons Class

    Costa Mesa, CA
    04/30/2016  ~  04/30/2016

    Step into the exciting and delicious world of pastry and desserts with MOF Stephane Treand as your guide. Now is the time to discover the world of «la Pâtisserie» at The Art of Pastry. Bring your friends and have fun as you learn more about the different facets of baking and pastry.
  • Chef Christophe Morel

    Las Vegas, NV
    05/09/2016  ~  05/11/2016

    Three day master class with Chef Christophe Morel.Click here for more information.

  • Chef Davide Malizia

    Las Vegas, NV
    05/31/2016  ~  06/02/2016

    3-Day Master class with Chef Davide Malizia. For more information, click here

  • IBIE 2016

    Las Vegas, NV
    10/08/2016  ~  10/11/2016

    The biggest most comprehensive event in the U.S.
    Stop by and visit our booth number 4124.
  • Boost Your Sales 25% or More with OCF Refrigerated Display Cases

    Premier, European-made OCF refrigerated display cases for pastry and chocolate products are now available in North America exclusively through Bakon USA Food Equipment. Engineered with patented lighting and food preservation technology, OCF displays provide chefs with a reliable solution for quality and visually appealing presentation. The measured impact of effective food presentations is a 25% and higher increase in impulse sales. Learn more at

  • We can design the ideal modular cake line.

    Industrial Cake Lines
    Modular Approach
    Depositing. Spraying. Enrobing. Ultrasonic cutting. Blast freezing.

    We can design the ideal modular cake line with you. To watch our latest video
    click here.

  • Congratulations to the winners and participants of Pastry Live 2014!

    Congratulations to the Winners and Participants of Pastry Live 2014!
    The inspiration behind Team Rull and Rio's piece was one of the more famous heroines seen in video games, Lara Croft Tomb Raider. Their design highlighted the various traps and challenges faced by the character, all rendered in exquisitely crafted chocolate work. Learn more at