5-Star Pastry Ambassador
Pregel America's ambassador, Frederic Monti, one of America's Top Pastry Chefs shares the latest techniques and trends in pastry. Click here for more information
Hands-On Chocolate Class by Chef Patrick Peeters
Chocolate Class by Chef Patrick Peeters. Click here for more information
IBIE 2013 - Booth # 9607 and 9807
International Baking Industry Exposition - The largest baking exhibition in North-America.
Introduction of the new Compact Ultrasonic Cutter at the IBA 2012 show in Munich.
For round and rectangular products. For more information, go to the Compact Ultrasonic Cutter page.
Official opening of The Art of Pastry school in San Clemente, California
On Friday April 20th, 2012, Stéphane Tréand MOF officially opened The Art of Pastry school in San Clemente, CA. Bakon USA and KOMA are among the school original sponsors. Stéphane Tréand is a winner of France's Best Craftsman (MOF) and a World Pastry Champion. The schedule for the classes is now available on line. Learn more at www.stephanetreand.com
Koma cabinets in US trays standard formats are now available!
The whole line of KOMA H-cabinets is now available for the standard 18"x26" US baking trays. Each storage level can accomodate 2 trays back to back for an optimum usage of space. Come and see a Koma H-4 cabinet in our showroom.