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1(800) 879-2256

1(800) TRY-BAKON

Choco TT

Semi-automatic chocolate tempering machine.

For tempering of chocolate for moulding, dipping, cake decorating, and so much more! With options for the undercarriage on casters, a separate vibrating table, and mini enrober with take out table.

  • Digital temperature control
  • Capacity of 3.5 Gallon of melted chocolate
  • Completely made of stainless 304 and other food grade components
  • No tools required for cleaning
  • Low maintenance
  • Motor thermally protected
  • Easy cleaning and maintenance
  • Reliability and simplicity of the wheel system
  • BISSC Certified

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