Using chocolate moulds is easy!
The Bakon USA Vibrating Table is a professional all-stainless steel 304 table designed for chocolate moulds production. By shaking the moulds, one removes the air entrapped in the chocolate that would form undesired bubbles in the finished products. It also allows forming a fine shell by forcing the chocolate in all the cavities of intricate moulds.
- Easy to use and to clean
- Fits on top of the MTD 1-2-3 melter or a full size catering pan
- Accommodates the series 1000 moulds (275mm by 135mm) and the series 2000 (275mm by 175mm).
- On/off switch
- One open section for easy removal of the chocolate and 2 closed sections with pads
- Anti-slip legs
- Applications
- Vibrating of chocolate moulds
