Upcoming Events
Patisserie Masterclass by Jordi Bordas
Bakon USA Showroom, Torrance, CA 90501
04/25/2019 ~ 04/28/2019https://www.eventbrite.com/e/jordi-bordas-masterclass-pastry-course-according-to-the-bconcept-method-tickets-50620022851Pastry Arts Academy presents a 4-day Masterclass by Chef Jordi Bordas according to the B-concept method.Click here for more information
Chef Naomi Walh Workshop
Bakon USA Showroom, Torrance, CA 90501
04/30/2019 ~ 04/30/2019https://www.scff.com/Carma & Swiss Chalet Fine Foods presents this 1 day Hands-on Chocolate Pastry Chef Workshop
click here for more informationChef Naomi Walh Workshop
Bakon USA Showroom, Torrance CA, 90501
05/01/2019 ~ 05/01/2019https://www.scff.com/Carma & Swiss Chalet Fine Foods presents this 1 day Hands-on Chocolate Pastry Chef Workshop
click here for more informationPastries and Molded Chocolates Masterclass by Chef Vincent Vallee
Bakon USA Showroom, Torrance, CA 90501
05/06/2019 ~ 05/09/2019https://www.eventbrite.com/e/vincent-vallee-pastries-and-molded-chocolates-hands-on-masterclass-tickets-50970919392Pastry Arts Academy presents a 4 day Pastries and Molded Chocolates hands-on masterclass with the winner of the 2015 World Chocolate Masters Vincent Vallee.
click here Chef Vincent Vallee.pdfPatisserie Masterclass by Cecile Farkas Moritel
Bakon USA showroom, Torrance, CA 9050106/12/2019 ~ 06/15/2019https://www.eventbrite.com/e/cecile-moritel-masterclass-tickets-51268723131Pastry Arts Academy presents a 4-day Masterclass by Chef Cecile Farkas Moritel. Click here for more information.
Introducing Magic Scan by Statice
The Magic Scan by Statice measures the quality of the chocolate tempering or crystallization. No more guess work! Read the value and make the possible correction before starting to work with the tempered chocolate.
For more information
BD 3
The BD 3 is our latest addition to our range of depositing machine: small in size, big in performance. Due to its ease of use,the BD 3 increases your production capacity and also makes it possible to easily enlarge your variety of products.
For more information
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Koma : New Logo
Have you had the chance to see Koma's new logo?
Koma is celebrating more than 80 years in business, working every day with bakers,pastry chefs and chocolatiers to provide the best quality in freshness by mastering cold technologies.
