Upcoming Events
Elegant Patisserie by Gregory Doyen
Bakon USA showroom Torrance,CA 90501
08/06/2019 ~ 08/09/2019https://www.eventbrite.com/e/elegant-pastry-by-gregory-doyen-hands-on-maserclass-tickets-53482705211Pastry Arts Academy present a 4-day Masterclass by Chef Gregory Doyen
Click here for more info: Chef Gregory Doyen.pdfIBIE 2019
Las Vegas, NV
09/08/2019 ~ 09/11/2019https://www.ibie2019.com/IBIE spans the complete spectrum of companies, people and ideas. Every three years, everyone who has a role in the industry comes together at this powerful event to conduct face-to-face meetings, experience the newest innovations, participate in cutting-edge conference sessions and demos, and build relationships at high-level networking events. Come visit us at booth 5055
Nuances Gourmandes Part 1 By Chef Guillaume Mabilleau
Bakon USA Showroom, Torrance Ca.
11/18/2019 ~ 11/20/2019https://www.eventbrite.com/e/nuances-gourmandes-by-guillaume-mabilleau-demonstration-masterclass-1-tickets-54158283885Join us for this exciting 3-day masterclass, organized by Pastry Arts Academy.
This program includes desserts from Creme Brulee to Wedding Cakes.
Click here (for more information) MabilleauPartA 1119.pdfNuances Gourmandez Part 2 by Chef Guillaume Mabileau
Bakon USA Showroom, Torrance Ca.
11/21/2019 ~ 11/23/2019https://www.eventbrite.com/e/nuances-gourmandes-by-guillaume-mabilleau-demonstration-masterclass-2-tickets-54158787391Join us for this exciting 3-day masterclass organized by Pastry Arts Academy.
Program includes Chef's specialties, Luna, Majorque and Wedding cakes.
Click here (for more information) MabilleauPartB 1119.pdf
Introducing Magic Scan by Statice
The Magic Scan by Statice measures the quality of the chocolate tempering or crystallization. No more guess work! Read the value and make the possible correction before starting to work with the tempered chocolate.
For more information
BD 3
The BD 3 is our latest addition to our range of depositing machine: small in size, big in performance. Due to its ease of use,the BD 3 increases your production capacity and also makes it possible to easily enlarge your variety of products.
For more information
.jpg)
Koma : New Logo
Have you had the chance to see Koma's new logo?
Koma is celebrating more than 80 years in business, working every day with bakers,pastry chefs and chocolatiers to provide the best quality in freshness by mastering cold technologies.
