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Baking News & Events

Upcoming Events

  • Introducing Magic Scan by Statice

    The Magic Scan by Statice measures the quality of the chocolate tempering or crystallization. No more guess work! Read the value and make the possible correction before starting to work with the tempered chocolate.
    For more information

  • BD 3

    The BD 3 is our latest addition to our range of depositing machine: small in size, big in performance. Due to its ease of use,the BD 3 increases your production capacity and also makes it possible to easily enlarge your variety of products.
    For more information

  • Koma : New Logo

    Have you had the chance to see Koma's new logo?
    Koma is celebrating more than 80 years in business, working every day with bakers,pastry chefs and chocolatiers to provide the best quality in freshness by mastering cold technologies.