Upcoming Events
Baking Tech 2019 Market Place
Hilton Chicago, IL
02/24/2019 ~ 02/26/2019https://www.asbe.org/marketplace2019exhibits/bakon-usa-food-equipment/Baking Tech is the baking industry's leading technology conference and exposition
Visit us at table top #406.International Artisan Bakery Expo
Las Vegas Convention Center
03/05/2019 ~ 03/07/2019http://www.artisanbakeryexpo.com/The artisan bakery movement includes bakers creating amazing works of art while they attract consumers that are educated and interested in where the products are sourced. These Artisan Bakeries across the country include: cake, chocolate, bread, pastry, tarts, cookies and specialty.
Come visit us at booth 512.
Patisserie Masterclass by Jordi Bordas
Bakon USA Showroom, Torrance, CA 90501
04/25/2019 ~ 04/28/2019https://www.eventbrite.com/e/jordi-bordas-masterclass-pastry-course-according-to-the-bconcept-method-tickets-50620022851Pastry Arts Academy presents a 4-day Masterclass by Chef Jordi Bordas according to the B-concept method.Click here for more information
Patisserie Masterclass by Cecile Farkas Moritel
Bakon USA showroom, Torrance, CA 9050106/12/2019 ~ 06/15/2019https://www.eventbrite.com/e/cecile-moritel-masterclass-tickets-51268723131Pastry Arts Academy presents a 4-day Masterclass by Chef Cecile Farkas Moritel. Click here for more information.
Elegant Patisserie by Gregory Doyen
Bakon USA showroom Torrance,CA 90501
08/06/2019 ~ 08/09/2019https://www.eventbrite.com/e/elegant-pastry-by-gregory-doyen-hands-on-maserclass-tickets-53482705211Pastry Arts Academy present a 4-day Masterclass by Chef Gregory Doyen
Click here for more info: Chef Gregory Doyen.pdf
Introducing Magic Scan by Statice
The Magic Scan by Statice measures the quality of the chocolate tempering or crystallization. No more guess work! Read the value and make the possible correction before starting to work with the tempered chocolate.
For more information
BD 3
The BD 3 is our latest addition to our range of depositing machine: small in size, big in performance. Due to its ease of use,the BD 3 increases your production capacity and also makes it possible to easily enlarge your variety of products.
For more information
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Koma : New Logo
Have you had the chance to see Koma's new logo?
Koma is celebrating more than 80 years in business, working every day with bakers,pastry chefs and chocolatiers to provide the best quality in freshness by mastering cold technologies.
