Upcoming Events
IBIE 2025
Las Vegas Convention Center
09/14/2025 ~ 09/17/2025https://www.bakingexpo.com/IBIE spans the complete spectrum of companies, people and ideas. Every three years, everyone who has a role in the industry comes together at this powerful event to conduct face-to-face meetings, experience the newest innovations, participate in cutting-edge conference sessions and demos, and build relationships at high-level networking events.
Come visit us at Booth 2137 in the West Hall
Now Available: PC‑160 & PC‑210 from Our Pasto‑Cooker Series
We are pleased to introduce the newest versions of our popular Pasto‑Cooker series: now featuring PC‑160 and PC‑210!These pasteurizers are ideal for crafting pastry creams, ganaches, custards, sugar syrups, jams, glazes, pâte à choux (eclairs, profiteroles), savory sauces, and more. It supports small to large production with programmable precision and a wide temperature range from 32 °F to 392 °F. Click link for more information
Drop TT-New Version
We are happy to introduce the second generation of the popular Drop TT depositor: it features a larger touchscreen and a redesigned pump. This table top depositor is ideal for the production of French macarons, eclairs and choux, sponge and biscuit as well as butter cookies. It can be equipped with a variety of templates depending on the applications as well as rotary templates and wire cutter. Click link for more informationNew from OCF
OCF Essentiel display, the Essentiel" showcase in standard 6 feet lenght. Refridgerated for pastries or humidity controlled for chocolate.More information
