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Oven Belt Gearwheel Depositor

For depositing directly on the moving oven belt.

A toothed wheel depositor is used for accurate depositing of various products. For the depositing of heavier creams or harder doughs like e.g. shortbread, additional in-feed rollers will be supplied. Typical applications are the depositing of: shortbread, circles, stars, muffins, almond pastry, macaroons, brownies, Danish cookies, butter cookies, etc.

The ovenbelt gearhweel depositor is designed on a H-frame and is to be positioned directly above the oven belt. Linear guide systems and servo drives ensure the accurate performance of this machine while depositing products on a moving oven belt.

A special synchronization unit allows this machine to operate together with a second unit placed above the same oven belt (for the depositing a vanilla and chocolate doughs back to back for instance).

  • Easy-to-clean
  • Adjusting the speed and amount of dosage can be made during production
  • Programmable touch-screen to control up to 25 different products
  • Equipped with a modem for on-line service and back up

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