Elegant Patisserie by Gregory Doyen
Pastry Arts Academy present a 4-day Masterclass by Chef Gregory Doyen
Click here for more info: Chef Gregory Doyen.pdf
IBIE spans the complete spectrum of companies, people and ideas. Every three years, everyone who has a role in the industry comes together at this powerful event to conduct face-to-face meetings, experience the newest innovations, participate in cutting-edge conference sessions and demos, and build relationships at high-level networking events. Come visit us at booth 5055
Nuances Gourmandes Part 1 By Chef Guillaume Mabilleau
Join us for this exciting 3-day masterclass, organized by Pastry Arts Academy.
This program includes desserts from Creme Brulee to Wedding Cakes.
Click here (for more information) MabilleauPartA 1119.pdf
Nuances Gourmandez Part 2 by Chef Guillaume Mabileau
Join us for this exciting 3-day masterclass organized by Pastry Arts Academy.
Program includes Chef's specialties, Luna, Majorque and Wedding cakes.
Click here (for more information) MabilleauPartB 1119.pdf
New from Koma: VARIOTHERM
Possibility of having different temperatures and humidity levels in each compartment.
An advanced and independent temperature control per compartment is possible thanks to the partitioning wall separating each compartment.
Similarly, you can create the ideal conditions for any kind of bakery products. For instance, a dry environment for chocolate items, a wet one for fancy cakes with whipped cream and fruit and a deep freeze storage.
Introducing The Pasto Cooker
Pasteurizers for pastry, chocolate, catering and ice-cream industry.
Our range of pasto-cookers heat, stir and cool down your various preparations.
For the production of superior creams and ganaches (custard cream, lemon cream, fruit pastes, liquid caramel, jams, glazes,...), sugar syrup, bavarois, pâte à choux (choux, eclairs, chouquettes, profiteroles) but also savory sauces, bechamel,...
Boost Your Sales 25% or More with OCF Refrigerated Display Cases
Premier, European-made OCF refrigerated display cases for pastry and chocolate products are now available in North America exclusively through Bakon USA Food Equipment. Engineered with patented lighting and food preservation technology, OCF displays provide chefs with a reliable solution for quality and visually appealing presentation. The measured impact of effective food presentations is a 25% and higher increase in impulse sales. Learn more at www.ocf.fr