New from OCF
OCF Essentiel display, the Essentiel" showcase in standard 6 feet lenght. Refridgerated for pastries or humidity controlled for chocolate.More information
BD 3
The BD 3 is our latest addition to our range of depositing machine: small in size, big in performance. Due to its ease of use,the BD 3 increases your production capacity and also makes it possible to easily enlarge your variety of products.
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Introducing The Pasto Cooker
Pasteurizers for pastry, chocolate, catering and ice-cream industry.
Our range of pasto-cookers heat, stir and cool down your various preparations.
For the production of superior creams and ganaches (custard cream, lemon cream, fruit pastes, liquid caramel, jams, glazes,...), sugar syrup, bavarois, pâte à choux (choux, eclairs, chouquettes, profiteroles) but also savory sauces, bechamel,...
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