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Baking News & Events

Upcoming Events

    • New from OCF

      OCF Essentiel display, the Essentiel" showcase in standard 6 feet lenght. Refridgerated for pastries or humidity controlled for chocolate.More information

    • Introducing Magic Scan by Statice

      The Magic Scan by Statice measures the quality of the chocolate tempering or crystallization. No more guess work! Read the value and make the possible correction before starting to work with the tempered chocolate.
      For more information

    • BD 3

      The BD 3 is our latest addition to our range of depositing machine: small in size, big in performance. Due to its ease of use,the BD 3 increases your production capacity and also makes it possible to easily enlarge your variety of products.
      For more information