A toothed wheel depositor is used for accurate depositing of the product. For the depositing of heavier creams or harder doughs like e.g. shortbread, additional in-feed rollers will be supplied. Typical applications are the depositing of: shortbread, circles, stars, muffins, almond pastry, macaroons, brownies, Danish cookies, butter cookies, etc.
This version is delivered with a wire cutter system to deposit thick cookie doughs.