Select your Language:

1(800) 879-2256

1(800) TRY-BAKON

Basic Enrober

Economic system for enrobing or coating.

It is the perfect solution for pouring a variety of liquids (fondant, icing, chocolate, glaze mirror finish, butter, etc.) on top of cakes, donuts, cookies, dome-style cakes, stolen, sweet breads, etc. Apart from enrobing the products, one can add accessories to create a variety of finishing like string-icing and marbling effect.

  • Versatile and consistent machine
  • Adjustable speed
  • Stainless steel control cabinet with controls on the side.

Contact us!