The pouring machine is based on a waterfall type system and allows the enrobing and the finishing of a variety of products.
The major benefits are the versatility and the consistency of the machine combined with the typical reliability of Bakon equipment.
It is the perfect solution for pouring a variety of liquids (fondant, icing, chocolate, glaze mirror finish, butter, etc.) on top of cakes, cookies, dome-style cakes, stolen, sweet breads, etc. Apart from enrobing the products, one can add accessories to create a variety of finishing like string-icing and marbling effect.