Baking News & Events

We are excited to announce that the Bakon USA webstore is now live.

You can now browse our parts catalog and place orders directly online, making it easier to find what you need and keep your operations running smoothly.

For more information and to start shopping, visit the Bakon USA Webstore

We are pleased to introduce the newest versions of our popular Pasto‑Cooker series: now featuring PC‑160 and PC‑210!

These pasteurizers are ideal for crafting pastry creams, ganaches, custards, sugar syrups, jams, glazes, pâte à choux (eclairs, profiteroles), savory sauces, and more. It supports small to large production with programmable precision and a wide temperature range from 32 °F to 392 °F. Click link for more information

We are happy to introduce the second generation of the popular Drop TT depositor: it features a larger touchscreen and a redesigned pump. This table top depositor is ideal for the production of French macarons, eclairs and choux, sponge and biscuit as well as butter cookies. It can be equipped with a variety of templates depending on the applications as well as rotary templates and wire cutter. Click link for more information