Simply better cream with the Cold Cream MN16!
The Cold Cream MN16 is a refrigerated cream aerating machine that uses cold air and a refrigerated tank to improve cream stability, increase yield, and create a smooth, consistent texture. The machine can be used to produce whipped cream, mousses, flavored creams, and other aerated preparations.
- Capacity: up to 14 liters of whipped cream per cycle
- Up to 16 liters for mousse preparations
- Increased yield with approximately 25–30% greater overrun than conventional mixer whipping
- Improved cream stability with refrigerated air and tank cooling
- Smooth, uniform texture through horizontal-axis whipping
- Adjustable whipping speed, cycle time, and refrigerated air volume
- Ozone disinfection system for added sanitation
- Refrigerated cream tank and whipping air maintained at 2–4°C
- Hot water cleaning system for easy daily maintenance
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